Appearance: Dried green mango slices are typically light brown in color, resulting from the dehydration of unripe mangoes.
Flavour Profile: They possess a sour-sweet, warm, and slightly resinous flavor, offering a tangy and slightly sweet taste.
Texture: The dehydration process imparts a chewy texture to the mango slices, making them a satisfying snack.
Nutritional Value: Dried green mangoes are a source of essential vitamins and minerals, including vitamin C, which promotes healthy skin and a strong immune system.
Culinary Uses:
Snacking: Enjoy dried green mango slices as a tangy and chewy snack, providing a refreshing alternative to sweet chocolate treats.
Culinary Ingredient: Incorporate into various dishes to add a tangy flavor, commonly used in Indian cuisine to enhance curries and soups.
Baking: Chop and add to baked goods like muffins or breads for a unique flavor twist.
Trail Mixes: Combine with nuts and other dried fruits to create a flavorful and energizing trail mix.
Culinary Ingredient:
Amchur Powder: Dried green mango slices can be ground into amchur (mango) powder, a common ingredient in Indian cuisine used to add tanginess to dishes.
Store in an airtight container in a cool, dry place away from direct sunlight to maintain freshness and prevent moisture absorption.
Proper storage can extend shelf life, allowing you to enjoy the tangy flavor of dried green mangoes for an extended period.
